Grilled Meats
Angolan Piri-Piri Chicken
Frango piri-piri
Angola
Chicken split and grilled over coals under a fierce marinade of piri-piri, garlic, lemon and palm oil.
Original eatfuls sticker artwork
What it is
A closer look at Angolan Piri-Piri Chicken.
Chicken split and grilled over coals under a fierce marinade of piri-piri, garlic, lemon and palm oil.
What to look for
Know it when you find it.
Sold from roadside grills across Luanda in the evening. Ask how hot before committing; Angolan gindungo is not mild.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Angolan Piri-Piri Chicken.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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The Gambia
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Anguilla
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North Macedonia
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A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
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Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
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Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.
Chile
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Whole lamb or pork roasted on a spit over open fire for several hours, a festive Chilean celebration dish.