Grilled Meats
Adana Kebab
Adana Kebabı
Adana, Turkey
A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
Original eatfuls sticker artwork
What it is
A closer look at Adana Kebab.
A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
What to look for
Know it when you find it.
Hand-minced lamb (not machine-ground), wide flat skewers, visible red pepper flakes, charred edges, served with sumac onion salad and lavash.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Adana Kebab.
Names around the table
One food, more than one name.
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