Cheeses
Cabrales Cheese
Queso de Cabrales
Asturias, Spain
An intense blue cheese from Asturias, made from raw cow, goat, and/or sheep milk, aged 3-4 months in natural limestone caves.
Original eatfuls sticker artwork
What it is
A closer look at Cabrales Cheese.
An intense blue cheese from Asturias, made from raw cow, goat, and/or sheep milk, aged 3-4 months in natural limestone caves.
What to look for
Know it when you find it.
The DOP designation, strong pungent aroma, creamy texture, and intense blue-green veining from cave aging.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cabrales Cheese.
Names around the table
One food, more than one name.
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