Grilled Meats
Cabrito
Monterrey, Mexico
Northern Mexico's roast kid goat, cooked slowly over coals until the meat is tender and the skin crisp.
Original eatfuls sticker artwork
What it is
A closer look at Cabrito.
Northern Mexico's roast kid goat, cooked slowly over coals until the meat is tender and the skin crisp.
What to look for
Know it when you find it.
Charred, crackling skin over juicy, mildly gamey meat; served with tortillas and salsa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cabrito.
Monterrey, Nuevo León, Mexico
Locality-specific tradition
Keep exploring
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Angola
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Buenos Aires, Argentina
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