Breads
Cabbage Loaf
Du Pain Sus Eune Fielle de Chour
Jersey
Traditional bread baked while wrapped in large cabbage leaves, giving it a distinctive flavour and aroma; made with flour, yeast, milk, water, and margarine; the cabbage leaves impart a unique earthy taste and keep the crust soft.
Original eatfuls sticker artwork
What it is
A closer look at Cabbage Loaf.
Traditional bread baked while wrapped in large cabbage leaves, giving it a distinctive flavour and aroma; made with flour, yeast, milk, water, and margarine; the cabbage leaves impart a unique earthy taste and keep the crust soft.
What to look for
Know it when you find it.
A round loaf with a soft crust and cabbage-leaf imprint; the bread absorbs a subtle earthy flavour from the leaves; a unique Jersey baking tradition; baked wrapped in cabbage leaves.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cabbage Loaf.
Names around the table
One food, more than one name.
Keep exploring
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