Shellfish
Caballitos
Murcia, Spain
In Murcia, Caballitos is a prawn tapa battered and fried until crisp, commonly served hot with a squeeze of lemon.
Original eatfuls sticker artwork
What it is
A closer look at Caballitos.
In Murcia, Caballitos is a prawn tapa battered and fried until crisp, commonly served hot with a squeeze of lemon.
What to look for
Know it when you find it.
Look for Caballitos in Murcia: prawns coated in batter and fried crisp, usually served hot as a bar tapa with lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Caballitos.
Murcia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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