Potatoes
Cachelos
Galicia, Spain
Cachelos are Galician potatoes boiled in their skins and served alongside traditional dishes, retaining a firm, floury texture.
Original eatfuls sticker artwork
What it is
A closer look at Cachelos.
Cachelos are Galician potatoes boiled in their skins and served alongside traditional dishes, retaining a firm, floury texture.
What to look for
Know it when you find it.
Look for Cachelos in Galicia: potatoes boiled in their skins and served alongside Galician dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cachelos.
Galicia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Andalusia, Spain
Jaén Garlic-and-Flour Stew
Ajo Harina
Jaén Garlic-and-Flour Stew combines potatoes, peppers, garlic, paprika, and flour into a thick spoonable dish, sometimes enriched with cod.
Sri Lanka
Spiced Fried Potatoes
අල බැදුම
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
Aligot
Aligot is a stretchy Aubrac mash of potatoes, fresh cheese, butter, and cream.
Trinidad and Tobago
Aloo Choka
Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
West Bengal, India
Aloo posto
আলু পোস্ত
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.