Potatoes
Spiced Fried Potatoes
අල බැදුම
Sri Lanka
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
Original eatfuls sticker artwork
What it is
A closer look at Spiced Fried Potatoes.
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
What to look for
Know it when you find it.
Maldive fish is what makes it savoury and it should be visible as dark flakes. Served as a dry curry beside rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Spiced Fried Potatoes.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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France
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Trinidad and Tobago
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Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
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Scotland, United Kingdom
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Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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Rhineland-Palatinate, Germany
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Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.