Potatoes

🇫🇷France

Aligot

Aligot is a stretchy Aubrac mash of potatoes, fresh cheese, butter, and cream.

🇹🇹Trinidad and Tobago

Aloo Choka

Boiled potato mashed with raw onion, garlic and hot oil poured over the top.

🇮🇳West Bengal, India

Aloo posto

আলু পোস্ত

Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.

🇬🇧Scotland, United Kingdom

Ayrshire New Potatoes

Ayrshire Earlies

Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.

🇵🇱Poland

Babka ziemniaczana

Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.

🇩🇪Rhineland-Palatinate, Germany

Backesgrumbeere

Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.

🇹🇳Tunisia

Banatages

A Tunisian potato gratin baked with a creamy, spiced sauce until golden.

🇹🇳Tunisia

Batata Bel Kamoun

Tunisian potatoes simmered with cumin (kamoun), garlic, and harissa until coated in a fragrant sauce.

🇰🇮Kiribati

Batata Mash

Dense vegetable puree made from sweet potatoes (batata/kumara), boiled in coconut milk, mashed with coconut cream, sea salt, and sometimes te karewe (coconut sap); one of the dishes TasteAtlas lists for Kiribati; a simple side dish that combines sweet potato with coconut; a comforting everyday food.

🇧🇪Belgium

Belgian Frites

Frites / Friet

Belgium's iconic twice-fried potatoes, crispy outside and fluffy inside, served in a cone with mayonnaise.

🇫🇷Auvergne-Rhône-Alpes, France

Bougnettes

Bougnettes are grated-potato fritters seasoned with herbs and fried into crisp cakes in southern French cooking.

🇩🇰Denmark

Brunede Kartofler (Caramelized Potatoes)

Brunede kartofler

A Danish side of small potatoes caramelized in sugar and butter, a Christmas and festive staple. A national and Christmas classic sweet and golden side, a traditional and beloved treat, a side dish, a potato dish.

🇩🇰Denmark

Brændende kærlighed

Brændende kærlighed is a potato dish from Denmark, rooted in local cooking tradition.

🇬🇧England, United Kingdom

Bubble and Squeak

Leftover mashed potato and cabbage or sprouts pressed into a pan and fried hard on both sides until a crust forms.

🇪🇸Galicia, Spain

Cachelos

Cachelos are Galician potatoes boiled in their skins and served alongside traditional dishes, retaining a firm, floury texture.

🇧🇧Barbados

Candied Sweet Potatoes

Sweet potato slices baked in brown sugar, butter and spice until the syrup thickens and clings.

🇫🇴Faroe Islands

Caramelized Potatoes

Brúnkað Epli

Caramelized potatoes (brúnkað epli); pre-boiled, peeled potatoes gently stirred in melted sugar with margarine; a Danish holiday dish introduced into Faroese cuisine in the 1960s; served with domestic duck or goose at Christmas; a festive Faroese side dish.

🇺🇸United States

Carne Asada Fries

A San Diego late-night plate of french fries piled with carne asada, cheese, guacamole, sour cream, and salsa.

🇵🇪Lima, Peru

Causa Limeña

Layered cold dish of mashed yellow potato seasoned with lime and ají amarillo, filled with chicken, tuna, or avocado.

🇬🇧Northern Ireland, United Kingdom

Champ

Brúitín

An Irish dish of mashed potatoes with scallions, butter, and warm milk, an Ulster classic

🇺🇸United States

Cheese Fries

French fries buried under melted cheese — nacho, cheddar, or cheese sauce — a bar and stadium staple.

🇺🇸United States

Chili Cheese Fries

French fries topped with chili and melted cheese — the ultimate loaded side.

🇮🇲Isle of Man

Chips, Cheese and Gravy

Thick-cut chips made from Manx potatoes, topped with grated Manx cheddar and beef gravy; a modern Manx comfort food and unofficial national dish, celebrated each year on 'Chips, Cheese and Gravy Day'.

🇨🇱Los Lagos, Chile

Chochoca

Traditional Chilote potato dough cooked on a spit over fire, smoky and distinctive, a rare island specialty, traditional.

🇨🇱Valparaíso, Chile

Chorrillana

Iconic Chilean bar food from Valparaíso: fries topped with beef, onions, eggs, and sometimes chorizo

🇧🇴Puno, Bolivia

Chuño

A Bolivian freeze-dried potato, an ancient Andean preservation method

🇮🇪Ireland

Colcannon

Cál ceannann

A traditional Irish dish of mashed potatoes with cabbage, butter, and milk, a St. Patrick's Day classic.

🇫🇷France

Crique ardéchoise

Crique ardéchoise is a crisp grated-potato cake mixed with garlic and herbs, browned in a frying pan.

🇫🇷France

Dauphine Potatoes

Pommes dauphine

Pommes dauphine combine mashed potato with choux pastry before being fried into light puffs.

🇫🇷France

Dauphinois Gratin

Gratin dauphinois

Thinly sliced potatoes baked in cream and garlic, a Dauphine classic.

🇺🇸United States

Delmonico Potatoes

A rich, creamy baked potato casserole named for New York's Delmonico's restaurant.

🇺🇸United States

Disco Fries

A New Jersey diner plate of french fries topped with brown gravy and melted mozzarella.

🇳🇱Netherlands

Dutch Fries

Patat

Thick-cut fries, double-fried for crispy exterior and fluffy interior, served with mayonnaise, peanut sauce, or curry ketchup.

🇱🇹Dzūkija, Lithuania

Dzūkian Potato Snaps

Švilpikai

Oven-baked potato snaps made from leftover mashed potatoes, served with a spirgai cream sauce.

🇫🇷France

Farcidure

Farcidure are Limousin grated-potato dumplings or cakes, often containing herbs and a savory filling.

🇫🇮Finland

Finnish Hash

Pyttipannu

Rustic hash made from diced potatoes, meat (often sausages), and onions pan-fried in butter, topped with fried egg.