Potatoes
Batata Bel Kamoun
Tunisia
Tunisian potatoes simmered with cumin (kamoun), garlic, and harissa until coated in a fragrant sauce.
Original eatfuls sticker artwork
What it is
A closer look at Batata Bel Kamoun.
Tunisian potatoes simmered with cumin (kamoun), garlic, and harissa until coated in a fragrant sauce.
What to look for
Know it when you find it.
Soft potato chunks glazed in a red, cumin-spiced sauce with a gentle heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Batata Bel Kamoun.
Tunisia
Country-wide tradition
Keep exploring
If this caught your eye…
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Sri Lanka
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Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Trinidad and Tobago
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West Bengal, India
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Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
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Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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