Potatoes
Backesgrumbeere
Rhineland-Palatinate, Germany
Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.
Original eatfuls sticker artwork
What it is
A closer look at Backesgrumbeere.
Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.
What to look for
Know it when you find it.
At a Palatinate inn, look for fork-soft potato chunks, browned onion, tender pork and a dark savoury crust from the baking dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Backesgrumbeere.
Rhineland-Palatinate, Germany
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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France
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Trinidad and Tobago
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West Bengal, India
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Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
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Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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