Potatoes
Aloo posto
আলু পোস্ত
West Bengal, India
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Original eatfuls sticker artwork
What it is
A closer look at Aloo posto.
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
What to look for
Know it when you find it.
The gravy is pale and lightly nutty with poppy-seed grit; seek it in Bengali homes and neighbourhood eateries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aloo posto.
West Bengal, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sri Lanka
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අල බැදුම
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Aligot is a stretchy Aubrac mash of potatoes, fresh cheese, butter, and cream.
Trinidad and Tobago
Aloo Choka
Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.
Rhineland-Palatinate, Germany
Backesgrumbeere
Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.