Potatoes

🇬🇧England, United Kingdom

Pan haggerty

Pan haggerty is a Northumberland bake of layered potatoes, onions, and cheese cooked in a pan.

🇮🇳India

Pani Puri

पानी पूरी

A chaat of hollow crispy puris filled with spiced potatoes and tangy tamarind water. It is one of India's most beloved street snacks.

🇵🇪Peru

Papa a la Huancaina

Papa a la huancaína

Boiled yellow potatoes in a creamy, spicy sauce of queso fresco, ají amarillo, and milk. A classic Peruvian starter.

🇵🇪Peru

Papa Amarilla

A yellow-fleshed Peruvian potato prized for its buttery texture in causa, mash and stews.

🇦🇷Argentina

Papa Andina

Andean potatoes from the Argentine northwest, grown in the high Puna in many varieties. A staple of the Andean diet, used in locro, carbonada, and soups.

🇨🇴Colombia

Papa Criolla

A small, yellow Colombian native potato with a thin skin and buttery flavor, used in ajiaco and soups. A highland specialty, fried or boiled whole.

🇦🇷Argentina

Papa Cuarentín

A small, fast-growing Andean potato from the Argentine northwest, harvested in 40 days. Used in locro, soups, and stews, it is a staple of the Puna's short growing season.

🇵🇪Peru

Papa Seca

Dehydrated Peruvian potato pieces rehydrated for carapulcra and other traditional stews.

🇪🇸Spain

Patatas Bravas

Crispy fried potato cubes served with a spicy paprika-based bravas sauce, one of the most iconic tapas in Spain.

🇨🇾Cyprus

Patates Antinaxtes

Πατάτες αντιναχτές

Small Cypriot potatoes cracked with a knife rather than cut, fried in olive oil and shaken with red wine and coriander seed.

🇧🇬Rhodopes, Bulgaria

Patatnik

Пататник

Rhodope dish of coarsely grated potato bound with onion, savory and sometimes cheese, pressed flat and baked or pan-cooked under a lid until crusted both sides.

🇬🇷Greece

Patatokeftedes

Πατατοκεφτέδες

Greek potato fritters of grated potatoes, herbs, and flour, fried until golden. A meze and island classic, crispy and savory, served with tzatziki, a vegetarian snack.

🇬🇧Wales, United Kingdom

Pembrokeshire Earlies

Pembrokeshire Early Potatoes

Pembrokeshire Earlies is a protected collective food or drink identity with a defined regional specification.

🇨🇭Graubünden, Switzerland

Plain in Pigna

An oven-baked Engadine dish of grated potatoes, ham and salsiz layered with cream and baked until the top crisps.

🇧🇴La Paz, Bolivia

Plato Paceño

A La Paz plate built around boiled potatoes, choclo, fava beans, cheese, and llajwa; fried meat may accompany it but is not defining.

🇨🇦Quebec, Canada

Pommes persillade

A Quebec dish of pan-fried potatoes tossed with garlic and parsley.

🇧🇾Belarus

Potato Babka

Бабка бульбяная

Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.

🇦🇺Australia

Potato Cake

An Australian potato cake is a thick potato slice dipped in batter and fried, called a scallop in some states.

🇩🇪Germany

Potato Cake

Potthucke

Traditional potato cake from the Sauerland region with half grated and half mashed potatoes, baked then sliced and fried.

🇸🇪Sweden

Potato Cakes

Rårakor

Crispy potato cakes made from grated potato only with no batter, served with roe or bacon.

🇮🇩Indonesia

Potato Patties

Perkedel

Mashed potato patties with egg, ground meat, and spices, fried until golden

🇺🇸United States

Potato Skins

Baked potato halves scooped and refilled with cheese, bacon, and sour cream, then crisped.

🇧🇾Belarus

Potato Zrazy

Картапляныя зразы

Potato patties stuffed with mushroom or minced meat, pan-fried to a crust; Belarus's answer to what to do with leftover mash.

🇪🇸Basque Country, Spain

Potatoes in Green Sauce

Patatas en salsa verde

Patatas en salsa verde are Basque potatoes simmered in parsley, garlic, and white-wine sauce.

🇺🇸United States

Potatoes O'Brien

Diced potatoes pan-fried with bell peppers and onions — a hotel-brunch side.

🇨🇱Araucanía, Chile

Potatoes with Mote

Papas con mote

Traditional dish of potatoes and cooked wheat berries, a simple Mapuche-inspired Chilean side dish, hearty and rustic.

🇨🇦Quebec, Canada

Poutine

Quebec's comfort dish of crispy fries topped with fresh cheese curds and hot brown gravy.

🇮🇲Isle of Man

Priddhas and Herring

The traditional national dish of the Isle of Man: boiled potatoes and herring (fresh or salted) served with raw onion slices, butter, and traditionally buttermilk. A simple, historic meal of Manx fishing and farming communities.

🇵🇱Poznań, Poland

Pyry z gzikiem

Pyry z gzikiem is a potato dish from Poznań, rooted in local cooking tradition.

🇨🇦Atlantic Canada, Canada

Rappie Pie

Pâte à la râpure

Acadian comfort dish of grated potatoes and chicken, no crust, traditional Maritime specialty.

🇺🇸United States

Red Flannel Hash

A New England hash of corned beef, potatoes, and beets, pan-fried until crisp and red-flecked.

🇨🇭Bern, Switzerland

Rösti

Coarsely grated potato pressed into a pan and fried in butter or lard until both faces form a deep golden crust.

🇺🇸Syracuse, United States

Salt Potatoes

Syracuse, New York's summer side: small new potatoes boiled in heavily salted water, served with melted butter.

🇬🇧England, United Kingdom

Savoury patties

Hartlepool savoury patties are seasoned potato-and-onion cakes formed and fried until crisp.

🇫🇷France

Shepherd's Pie

Hachis Parmentier

Hachis Parmentier layers seasoned minced beef beneath a browned mashed-potato crust.

🇿🇦South Africa

Slap Chips

Slap tjips

South African-style French fries, soft and soggy with vinegar, a street and side staple. A national and beloved snack, salty and vinegary