Potatoes
Patatnik
Пататник
Rhodopes, Bulgaria
Rhodope dish of coarsely grated potato bound with onion, savory and sometimes cheese, pressed flat and baked or pan-cooked under a lid until crusted both sides.
Original eatfuls sticker artwork
What it is
A closer look at Patatnik.
Rhodope dish of coarsely grated potato bound with onion, savory and sometimes cheese, pressed flat and baked or pan-cooked under a lid until crusted both sides.
What to look for
Know it when you find it.
Look for it in mountain villages around Smolyan and Devin, cut in wedges. The exterior should be a solid crust, the interior soft and salty with savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Patatnik.
Names around the table
One food, more than one name.
Keep exploring
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