Potatoes
Plain in Pigna
Graubünden, Switzerland
An oven-baked Engadine dish of grated potatoes, ham and salsiz layered with cream and baked until the top crisps.
Original eatfuls sticker artwork
What it is
A closer look at Plain in Pigna.
An oven-baked Engadine dish of grated potatoes, ham and salsiz layered with cream and baked until the top crisps.
What to look for
Know it when you find it.
A golden, crusty potato bake with bits of cured meat throughout; a hearty alpine one-pot from the Engadine valley.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Plain in Pigna.
Graubünden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Jaén Garlic-and-Flour Stew combines potatoes, peppers, garlic, paprika, and flour into a thick spoonable dish, sometimes enriched with cod.
Sri Lanka
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අල බැදුම
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Trinidad and Tobago
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Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
West Bengal, India
Aloo posto
আলু পোস্ত
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.