Potatoes
Stovies
Scotland, United Kingdom
Potatoes slow-cooked with onion and dripping until they collapse, with leftover roast meat or corned beef stirred through.
Original eatfuls sticker artwork
What it is
A closer look at Stovies.
Potatoes slow-cooked with onion and dripping until they collapse, with leftover roast meat or corned beef stirred through.
What to look for
Know it when you find it.
Every household claims a different method and they are all defended fiercely. It should be soft and a little greasy, with oatcakes on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stovies.
Scotland, United Kingdom
Region-specific tradition
Keep exploring
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Sri Lanka
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Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Trinidad and Tobago
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West Bengal, India
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Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
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Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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