Wales, United Kingdom
Aberaeron Broth
Aberaeron broth is a Welsh coastal soup of lamb, bacon, potatoes, leeks, and stock.
northern-europe
United Kingdom
Explore 289 foods connected to United Kingdom, from everyday staples to rare local specialties.
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Traditional foods from United Kingdom.
289 foods in this view. Filter by category, type, rarity, or search every recorded name.
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Wales, United Kingdom
Aberffraw Biscuit
Aberffraw biscuits are shortbread cookies from Anglesey, traditionally molded in a scallop-shell shape.
United Kingdom
Alberto
Alberto is a 1937 British cocktail combining gin, fino sherry, aromatized wine, and orange liqueur.
Wales, United Kingdom
Anglesey Eggs
Anglesey eggs combine mashed potatoes, hard-boiled eggs, and leeks under a cheese sauce.
Wales, United Kingdom
Anglesey sea salt
Anglesey sea salt is hand-harvested from seawater in the Menai Strait and sold as fine or flaked crystals.
Scotland, United Kingdom
Apple Frushie
Apple Frushie is a Scottish apple dessert made with sweetened cooked apples and a pastry topping.
Arbroath, United Kingdom
Arbroath Smokie
Haddock salted, tied in pairs by the tail and hot-smoked over hardwood in a barrel pit until copper-coloured and cooked through.
United Kingdom
Ardglass Potted Herring
Ardglass potted herring is herring cured and set in seasoned butter, associated with the County Down fishing town.
Northern Ireland, United Kingdom
Armagh Bramley Apples
Armagh Bramley Apples is a protected collective food or drink identity with a defined regional specification.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
United Kingdom
Bacon Sandwich
Back bacon grilled and folded into a soft white bap or thick sliced bread with butter, brown sauce or ketchup.
England, United Kingdom
Bakewell Pudding
A Derbyshire pudding of a flaky pastry shell layered with jam and an egg-and-almond filling, baked until set and golden, the original Bakewell dessert.
England, United Kingdom
Bakewell Tart
Cherry Bakewell
A pastry case spread with jam and filled with almond frangipane, baked and often finished with flaked almonds or icing.
Scotland, United Kingdom
Balmoral chicken
Balmoral chicken is chicken breast stuffed with haggis, wrapped in bacon, and baked or grilled.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
England, United Kingdom
Bangers and Mash
Pork sausages, mashed potato and a pool of onion gravy, the standard pub plate.
England, United Kingdom
Banoffee Pie
A biscuit base layered with toffee made from boiled condensed milk, sliced banana and whipped cream, dusted with coffee or chocolate.
Wales, United Kingdom
Bara Brith
A dense tea loaf of dried fruit soaked overnight in tea, mixed with mixed spice and baked, sliced and buttered.
Bath, United Kingdom
Bath bun
Bath bun is a sweet bread from Bath, rooted in local cooking tradition.
England, United Kingdom
Battenberg Cake
Pink and yellow sponge baked in four bars, joined with apricot jam in a chequerboard and wrapped in marzipan.
United Kingdom
Battered Sausage
A pork sausage dipped in the same beer batter used for fish and chips, deep-fried until golden, a chip shop staple across the UK.
England, United Kingdom
Beacon Fell Traditional Lancashire Cheese
Beacon Fell Traditional Lancashire Cheese is a protected collective food or drink identity with a defined regional specification.
United Kingdom
Beans on toast
Beans on toast is hot baked beans spooned over buttered toast, a British café and home staple.
England, United Kingdom
Bedfordshire Clanger
Suet dumpling with savoury one end and sweet the other.
England, United Kingdom
Beef Wellington
A whole beef fillet seared, coated in mushroom duxelles and often pâté, wrapped in puff pastry and roasted.
England, United Kingdom
Black Peas
Lancashire black peas are purple-podded peas simmered until creamy, often served with vinegar.
London, United Kingdom
Black Velvet
Black Velvet combines stout with Champagne or dry sparkling wine, contrasting roasted malt with dryness and live bubbles.
England, United Kingdom
Blue Stilton
A blue cows' cheese with a crusty brown rind and blue-green veining spread through a crumbly, buttery paste.
United Kingdom
Brandy snaps
Brandy snaps are thin crisp ginger-and-treacle biscuits, often rolled into tubes and filled with cream.
England, United Kingdom
Branston Pickle
A chunky sweet-sour pickle of diced swede, carrot, onion and cauliflower in a dark spiced malt vinegar sauce.
England, United Kingdom
Bread and Butter Pudding
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.
United Kingdom
Bread and Dripping
Beef dripping from the roasting tin, set with a layer of dark savoury jelly beneath, spread on bread and salted.
England, United Kingdom
Bread sauce
Bread sauce is a warm British sauce of milk, onion, cloves, and breadcrumbs served with roast poultry.
England, United Kingdom
Bubble and Squeak
Leftover mashed potato and cabbage or sprouts pressed into a pan and fried hard on both sides until a crust forms.
United Kingdom
Builder's Tea
Strong black tea brewed hard in a mug with a splash of milk and often two sugars, drunk at every hour of the day.
England, United Kingdom
Bury Black Pudding
Pig's blood, oatmeal or barley and diced back fat packed into a casing, boiled, then sliced and fried until the edges crisp.