
England, United Kingdom
Traditional Grimsby Smoked Fish
Traditional Grimsby Smoked Fish is a protected collective food or drink identity with a defined regional specification.
northern-europe
Explore 289 foods connected to United Kingdom, from everyday staples to rare local specialties.

Start with Traditional Grimsby Smoked Fish →
The local shortlist
8 editor-selected foods for understanding the place through what people eat.
Open the guide →
The full directory
289 foods in this view. Filter by category, type, rarity, or search every recorded name.

England, United Kingdom
Traditional Grimsby Smoked Fish is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Traditional Welsh Cider is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Traditional Welsh Perry is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
Traditionally Farmed Gloucestershire Old Spots Pork is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Traditionally Reared Pedigree Welsh Pork is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
A shortcrust tart filled with golden syrup thickened with breadcrumbs and sharpened with lemon zest, baked until set.

England, United Kingdom
Sponge soaked in sherry layered with fruit, custard and whipped cream, assembled in a glass bowl so the strata show through the side.

Northern Ireland, United Kingdom
A fried breakfast distinguished by soda farl and potato bread on the plate alongside bacon, sausage, egg and both black and white pudding.

England, United Kingdom
Vale of Evesham Asparagus is a protected collective food or drink identity with a defined regional specification.

Northern Ireland, United Kingdom
A soft, sweet, malted brown loaf with a sticky crumb, baked commercially and eaten toasted with butter.

England, United Kingdom
Two plain butter sponges sandwiched with raspberry jam and sometimes cream, dusted with caster sugar rather than iced.

England, United Kingdom
Thin fried potato crisps in colour-coded packets, with cheese and onion in blue and salt and vinegar in green.

Wales, United Kingdom
Welsh Beef is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Small spiced currant rounds cooked on a bakestone rather than in an oven, sugared while still hot.

Wales, United Kingdom
Mêl Grug Cymru
Welsh Heather Honey is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Lamb from hill flocks grazed on upland grass and heather, smaller-framed and more strongly flavoured than lowland lamb.

Wales, United Kingdom
The national vegetable, thick-stemmed and mild, used in broths, cheese sauces and as a garnish on St David's Day.

Wales, United Kingdom
A thick savoury sauce of melted cheese, mustard, ale and Worcestershire sauce, spread on toast and grilled until it blisters.

Wales, United Kingdom
Welsh Regional Wine is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Welsh Wine is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
A crumbly, faintly honeyed white cheese from the Yorkshire dales, sold young and often studded with cranberries.

England, United Kingdom
West Country Beef is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
Cider pressed from bittersweet cider apples and fermented dry, cloudy and still when drawn from the barrel on the farm.

England, United Kingdom
A hard cows' cheese cheddared by stacking and turning the curd, bound in cloth and matured from months to years.

England, United Kingdom
West Country Lamb is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
West Wales Coracle Caught Salmon is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
West Wales Coracle Caught Sewin is a protected collective food or drink identity with a defined regional specification.

Northern Ireland, United Kingdom
A Northern Irish yeast-free soda bread made with wholewheat flour, buttermilk and butter, dusted with oats, eaten fresh with butter and jam.

Northern Ireland, Ireland
Putóg bhán
An Irish pork sausage with oatmeal, fat, and spices, a daily and breakfast classic

England, United Kingdom
White Stilton Cheese is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
Tiny young herring or sprat floured and deep-fried whole, eaten heads, tails and all with lemon and brown bread.

England, United Kingdom
Worcestershire Cider is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
Worcestershire Perry is a protected collective food or drink identity with a defined regional specification.

England, United Kingdom
A thin fermented condiment of anchovy, tamarind, molasses, vinegar and spice, matured in barrels for eighteen months.

Northern Ireland, United Kingdom
A brittle golden honeycomb toffee aerated with bicarbonate of soda, broken from a slab with a hammer.

England, United Kingdom
Yorkshire Forced Rhubarb is a protected collective food or drink identity with a defined regional specification.