Scotland, United Kingdom
Scottish Bannock
Scottish Bannock is a round, griddled oat-and-barley bread with a firm edge and tender crumb.
northern-europe
United Kingdom
Explore 289 foods connected to United Kingdom, from everyday staples to rare local specialties.
289 foods12 leading categories2 Essentials guides
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London Essentials
8 editor-selected foods for understanding the place through what people eat.
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The full directory
Traditional foods from United Kingdom.
289 foods in this view. Filter by category, type, rarity, or search every recorded name.
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Scotland, United Kingdom
Scottish Breakfast
Full Scottish breakfast
A full Scottish breakfast of bacon, link sausages, Lorne sausage, black pudding, haggis, baked beans, mushrooms, tomatoes, tattie scones, eggs and toast.
Scotland, United Kingdom
Scottish Salmon
Scottish Salmon is a protected collective food or drink identity with a defined regional specification.
Scotland, United Kingdom
Scottish Smoked Salmon
Salmon dry-salted and cold-smoked over oak or whisky-barrel chips, sliced thin and served with lemon and brown bread.
Liverpool, United Kingdom
Scouse
Scouse is Liverpool’s slow-cooked beef or lamb stew with potatoes, onions, and carrots, often served with pickled beetroot or red cabbage.
United Kingdom
Seville Orange Marmalade
A bitter orange preserve set with shredded peel suspended through it, made in a short winter season from bitter Seville fruit.
United States
Shandy
A British drink of beer mixed with lemonade (or ginger beer), producing a refreshing, low-alcohol summer drink.
England, United Kingdom
Shepherd's Pie
Minced lamb cooked down with onion, carrot and stock, topped with mashed potato and baked until the peaks brown.
Scotland, United Kingdom
Shetland Lamb
Shetland Lamb is a protected collective food or drink identity with a defined regional specification.
Scotland, United Kingdom
Shortbread
A biscuit of flour, butter and sugar in a three-to-two-to-one ratio, baked pale and sandy with no raising agent.
United Kingdom
Shropshire Blue
A blue cheese from Nottinghamshire with an orange annatto-coloured paste and blue veining, a cross between Cheshire and Stilton in flavour.
England, United Kingdom
Singing Hinny
Singing Hinny is a traditional pastry from United Kingdom.
England, United Kingdom
Single Gloucester Cheese
Single Gloucester Cheese is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Single Malt Welsh Whisky
Wisgi Cymreig Brag Sengl
Single Malt Welsh Whisky is a protected collective food or drink identity with a defined regional specification.
United Kingdom
Sloe Gin
A red British liqueur made by infusing gin with sloe berries and sugar, traditionally made at home after the first autumn frosts.
Northern Ireland, United Kingdom
Soda Farl
A quarter of a soda bread round cooked on a griddle rather than baked, split and fried or buttered hot.
England, United Kingdom
Somerset Cider Brandy
Somerset Cider Brandy is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Spotted Dick
A steamed suet pudding studded with currants, turned out in a cylinder and served flooded with hot custard.
England, United Kingdom
Staffordshire Oatcakes
Staffordshire oatcake
A soft, round oatmeal pancake from Staffordshire, cooked on a griddle and filled with cheese, bacon, eggs or sausage, eaten hot as a local snack.
England, United Kingdom
Stargazy pie
Stargazy pie is a pie from Cornwall, rooted in local cooking tradition. Distinct from food-pite.
United Kingdom
Steak and Ale Pie
A classic British pub pie of braised beef, onions, carrots, stock and dark brown ale baked under a flaky crust, seasoned with herbs and Worcestershire sauce.
England, United Kingdom
Steak and Kidney Pie
Beef shin and ox kidney braised in stout or stock until dark, sealed under a suet or shortcrust lid and baked.
England, United Kingdom
Steak and Kidney Pudding
A classic British suet pastry filled with diced beef, kidneys and gravy, steamed for hours until the pastry is soft and the filling is rich and tender.
Scotland, United Kingdom
Steak Pie
A traditional British meat pie of stewing steak and beef gravy enclosed in a pastry shell, often served with chunky chips.
United Kingdom
Sticky Toffee Pudding
A dark sponge made with chopped dates, drenched in hot toffee sauce and served with cream, custard or ice cream.
Scotland, United Kingdom
Stornoway Black Pudding
A PGI-protected blood sausage from the Isle of Lewis, made with beef suet, oatmeal, onions and blood, with a moist, firm, rough texture and a deep savoury flavour.
Scotland, United Kingdom
Stovies
Potatoes slow-cooked with onion and dripping until they collapse, with leftover roast meat or corned beef stirred through.
England, United Kingdom
Sunday Roast
A joint of beef, lamb, pork or chicken roasted and carved, served with roast potatoes, seasonal vegetables, stuffing and a jug of meat gravy.
England, United Kingdom
Sussex Wine
Sussex Wine is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Syrup Sponge
Syrup Sponge is a steamed sponge pudding saturated or topped with golden syrup and served hot with custard.
Scotland, United Kingdom
Tablet
Sugar, condensed milk and butter boiled and beaten as it cools so it sets grainy and brittle rather than chewy like fudge.
Scotland, United Kingdom
Tatties and Herring
Tatties and herring pairs boiled Scottish potatoes with salted or smoked herring.
Northern Ireland, United Kingdom
Tayto Cheese and Onion Crisps
Cheese and onion crisps in a red packet, made by a company whose castle-themed visitor centre is a genuine attraction.
Wales, United Kingdom
The Vale of Clwyd Denbigh Plum
The Vale of Clwyd Denbigh Plum is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Toad in the Hole
Sausages baked into Yorkshire pudding batter until the batter rises around them, served with onion gravy.
England, United Kingdom
Traditional Bramley Apple Pie Filling
Traditional Bramley Apple Pie Filling is a protected collective food or drink identity with a defined regional specification.