Potatoes
Potatoes in Green Sauce
Patatas en salsa verde
Basque Country, Spain
Patatas en salsa verde are Basque potatoes simmered in parsley, garlic, and white-wine sauce.
Original eatfuls sticker artwork
What it is
A closer look at Potatoes in Green Sauce.
Patatas en salsa verde are Basque potatoes simmered in parsley, garlic, and white-wine sauce.
What to look for
Know it when you find it.
Look for Patatas en salsa verde in the Basque Country: potatoes simmered in parsley, garlic, and white wine sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Potatoes in Green Sauce.
Basque Country, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sri Lanka
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Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Trinidad and Tobago
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Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
West Bengal, India
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Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
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