Potatoes
Ocopa Arequipeña
Arequipa, Peru
Potatoes topped with a creamy sauce of ají amarillo, peanuts, huacatay, milk, and cheese. An Arequipa classic with Inca origins.
Original eatfuls sticker artwork
What it is
A closer look at Ocopa Arequipeña.
Potatoes topped with a creamy sauce of ají amarillo, peanuts, huacatay, milk, and cheese. An Arequipa classic with Inca origins.
What to look for
Know it when you find it.
A green-tinged sauce with herbal huacatay and nutty peanut flavor. Served with egg and olive.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ocopa Arequipeña.
Arequipa, Peru
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Jaén Garlic-and-Flour Stew combines potatoes, peppers, garlic, paprika, and flour into a thick spoonable dish, sometimes enriched with cod.
Sri Lanka
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අල බැදුම
Boiled potato cut into wedges and fried with onion, chilli, curry leaf and dried maldive fish until the edges crisp.
France
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Aligot is a stretchy Aubrac mash of potatoes, fresh cheese, butter, and cream.
Trinidad and Tobago
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Boiled potato mashed with raw onion, garlic and hot oil poured over the top.
West Bengal, India
Aloo posto
আলু পোস্ত
Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
Potato Babka
Бабка бульбяная
Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
Babka ziemniaczana
Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.