Potatoes
Batata Mash
Kiribati
Dense vegetable puree made from sweet potatoes (batata/kumara), boiled in coconut milk, mashed with coconut cream, sea salt, and sometimes te karewe (coconut sap); one of the dishes TasteAtlas lists for Kiribati; a simple side dish that combines sweet potato with coconut; a comforting everyday food.
Original eatfuls sticker artwork
What it is
A closer look at Batata Mash.
Dense vegetable puree made from sweet potatoes (batata/kumara), boiled in coconut milk, mashed with coconut cream, sea salt, and sometimes te karewe (coconut sap); one of the dishes TasteAtlas lists for Kiribati; a simple side dish that combines sweet potato with coconut; a comforting everyday food.
What to look for
Know it when you find it.
A dense, smooth, orange-colored mash; the sweet potato is boiled in coconut milk and mashed with coconut cream; the flavor is sweet and rich with a coconut undertone; one of the TasteAtlas-listed dishes; a simple side dish; a comforting everyday food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Batata Mash.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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France
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Trinidad and Tobago
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West Bengal, India
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Scotland, United Kingdom
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Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
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Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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