Stews
Cacciucco alla Viareggina
Italy
In Italy, Cacciucco alla Viareggina is Tuscan stew of mixed fish and shellfish in garlicky tomato broth.
Original eatfuls sticker artwork
What it is
A closer look at Cacciucco alla Viareggina.
In Italy, Cacciucco alla Viareggina is Tuscan stew of mixed fish and shellfish in garlicky tomato broth.
What to look for
Know it when you find it.
Look for Cacciucco alla Viareggina hot at a traditional table in Italy; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cacciucco alla Viareggina.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
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