Fish
Cabillaud aux herbes
Provence, France
Cabillaud aux herbes is cod baked or poached with fresh herbs, lemon, and a light aromatic sauce.
Original eatfuls sticker artwork
What it is
A closer look at Cabillaud aux herbes.
Cabillaud aux herbes is cod baked or poached with fresh herbs, lemon, and a light aromatic sauce.
What to look for
Know it when you find it.
Look for Cabillaud aux herbes: cod baked or poached with fresh herbs, lemon, and a light aromatic sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cabillaud aux herbes.
Provence, France
Region-specific tradition
Names around the table
One food, more than one name.
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