Find your next
favorite food.

Sierra Leone

Krain Krain

A Sierra Leonean jute-leaf stew cooked with palm oil and fish or meat.

Cambodia

Kralan

ក្រឡាន

Sticky rice with coconut milk, black-eyed peas, and grated coconut, stuffed into a bamboo section and roasted over charcoal.

Hrodna, Belarus

Krambambula

Крамбамбуля

Honey, black pepper, cinnamon, nutmeg and clove infused into strong spirit and served warm — a Grand Duchy tavern drink brought back as a national one.

Denmark

Kransekage (Wreath Cake)

Kransekagestænger

A Danish marzipan tower cake of stacked, decreasing rings with white icing, a New Year's and wedding classic

Norway

Kransekake

Almond ring tower cake, served at weddings and Constitution Day.

Austria

Krapfen

Austrian doughnuts filled with apricot jam or vanilla cream, dusted with powdered sugar, light and fluffy, a carnival and daily treat, beloved.

Thailand

Krathong thong

กระทงทอง

Krathong thong, crisp cups filled with minced chicken and corn, is a named Thai appetizer with a distinctive form.

Lake Skadar, Montenegro

Kratošija

An old Montenegrin red grape, shown by DNA work to be the same variety as Primitivo and Zinfandel, and still grown around Lake Skadar.

Liechtenstein

Kratzate

A torn, thick pancake in the wider Alpine tradition, known in Liechtenstein as Kratzate and served sweet or savoury.

Hesse, Germany

Krautshäuptchen

Krautshäuptchen is a Hessian cabbage parcel filled with minced meat, onion and herbs, braised until the leaves soften.

Epirus, Greece

Kreatopita

Κρεατόπιτα

Greek meat pie: phyllo filled with ground meat, onions, and spices, baked golden. A taverna and home classic, savory and flaky, a national and Epirus specialty, a festive and Sunday dish.

Greece

Kreatosoupa

Κρεατόσουπα

Greek meat soup of beef or veal with vegetables, finished with avgolemono sauce. A comforting, hearty winter soup, a home and taverna classic, served with bread, silky and tangy.

Denmark

Krebinetter

Danish breaded pork patties, a lunch and dinner classic.

Haiti

Kremas

Condensed and evaporated milk, cream of coconut, lime zest, vanilla and nutmeg blended with rum into a thick sweet cream, chilled and poured in small glasses.

Israel

Krembo

קרמבו

Biscuit base topped with a dome of whipped marshmallow and coated in thin chocolate, sold only from October to February.

Hungary

Kremes

Krémes

Puff-pastry custard slice.

Poland

Kremówka

The colloquial name for napoleonka, especially in southern Poland. A cream pie of puff pastry and custard, famously associated with Pope John Paul II. A bakery staple, creamy and flaky.

Belgium

Kriek

A Belgian cherry lambic beer, tart and fruity.

Luxembourg

Kriibsen

Freshwater crayfish cooked in Riesling with herbs, piled up and eaten with the fingers.

Estonia

Kringle

Kringel

A sweet twisted or braided ring-shaped pastry. Estonian kringel is a celebratory bread; Danish and Norwegian kringle forms have their own shapes and recipes.

New Zealand

Krispie

Cornflake and golden syrup biscuit baked flat and firm, sometimes with a chocolate drizzle.

Germany

Kristallweizen

Filtered clear wheat beer, sparkling and refreshing, with wheat beer flavor but no yeast haze.

Greece

Kritharaki

Κριθαράκι

Greek orzo pasta, small rice-shaped grains, used in giouvetsi and baked dishes. A national pasta, served with meat sauces or in soups, a versatile and comforting grain, a taverna staple.

Kvarner, Croatia

Krk Cheese

Krčki sir

In Kvarner, Krk Cheese is a hard sheep cheese from Krk with a firm, salty bite and a dense slice suitable for aging.

Kvarner, Croatia

Krk Pasta

Šurlice

Specialty pasta from island of Krk coiled on small wooden sticks, called needle macaroni, a local island specialty, traditional.

Ghent, Belgium

Kroakemandels

Kroakemandels are Ghent roasted almonds coated in a crisp, seasoned shell.

Cambodia

Krob Knor

គ្រាប់ខ្នុរ

Sweet of egg yolk threads cooked in sugar syrup, a direct descendant of Portuguese fios de ovos, served with jackfruit.

Cambodia

Kroeung

គ្រឿង

Fresh pounded paste of lemongrass, galangal, turmeric, kaffir lime, garlic, and shallots, the flavour base of Cambodian curries, soups, and stir-fries.

Slovenia

Krofi

Krofi are Slovenian jam doughnuts filled with apricot or another fruit preserve and fried until light.

Poland

Krokiety

Polish croquettes: thin crêpes filled with meat, mushrooms, or cabbage, breaded and fried until golden. A party and restaurant staple, crispy and savory, served with barszcz.

Bosnia and Herzegovina

Krompiruša

Pita filled with thinly sliced or grated potato and onion, peppered heavily and baked until the pastry blisters.

Norway

Krotekake

Hardanger flatbread with a distinctive cross-hatch pattern.

Poland

Krowki

Semi-soft fudge toffee.

Podgorica, Montenegro

Krstač

An indigenous white grape named for the cross its bunches form, making dry wines with quince and dried-herb notes.

Ukraine

Kruchenyky

Крученики

Kruchenyky are meat rolls stuffed with various fillings like prunes, cheese, or mushrooms, named from to twist, gourmet Ukrainian meat dish, thin pounded meat with generous filling.

Norway

Krumkake

A Norwegian Christmas cookie, thin and crisp, baked in a special iron and rolled into a cone, filled with cream. A national and Christmas stapled delicate cookie, a seven-cookie tradition, a cone, a pastry.