Grilled Meats
Lao Grilled Chicken
ປີ້ງໄກ່
Laos
Butterflied chicken marinated in garlic, coriander root, black pepper and fish sauce, pressed in a split bamboo clamp and grilled slowly over coals.
Original eatfuls sticker artwork
What it is
A closer look at Lao Grilled Chicken.
Butterflied chicken marinated in garlic, coriander root, black pepper and fish sauce, pressed in a split bamboo clamp and grilled slowly over coals.
What to look for
Know it when you find it.
The bamboo clamp is what to look for at a roadside grill. It should be dry-skinned and smoky rather than glazed, and comes with sticky rice and jaew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lao Grilled Chicken.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Adana, Turkey
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Adana Kebabı
A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
The Gambia
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Anguilla
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North Macedonia
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A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
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Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
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Chicken split and grilled over coals under a fierce marinade of piri-piri, garlic, lemon and palm oil.
Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
Asado
Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.