Traditional Drinks

Lamriss

Western Sahara

Lamriss is a Sahrawi drink made by stirring toasted barley flour into water, often with milk, oil, or sugar for a nourishing, lightly nutty beverage.

Lamriss sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Lamriss.

Lamriss is a Sahrawi drink made by stirring toasted barley flour into water, often with milk, oil, or sugar for a nourishing, lightly nutty beverage.

What to look for

Know it when you find it.

A thin beige drink with a toasted barley aroma, served cool or at room temperature; the flour should be fully dispersed rather than left as dry lumps.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Lamriss.

Native to

Western Sahara

Country-wide tradition

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