Traditional Drinks
Poppy-Seed Milk
Aguonų pienas
Lithuania
Poppy-seed "milk" served with kuciukai at Kūčios.
Original eatfuls sticker artwork
What it is
A closer look at Poppy-Seed Milk.
Poppy-seed "milk" served with kuciukai at Kūčios.
What to look for
Know it when you find it.
Look for poppy seeds ground into a milky Kūčios drink, served with crisp kuciukai for dipping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poppy-Seed Milk.
Lithuania
Country-wide tradition
Names around the table
One food, more than one name.
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.
Brazil
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A fermented Brazilian drink made from pineapple peel, water, sugar, and cloves, lightly effervescent and mildly sour.