Traditional Drinks
Adoyo
Benin
A sweet drink from fermented corn water (ogui) with lemon and lemongrass; low alcohol (1-2%); a refreshing Beninese beverage; served cold.
Original eatfuls sticker artwork
What it is
A closer look at Adoyo.
A sweet drink from fermented corn water (ogui) with lemon and lemongrass; low alcohol (1-2%); a refreshing Beninese beverage; served cold.
What to look for
Know it when you find it.
A cloudy, sweet, slightly fizzy drink; the lemon and lemongrass give it a citrus aroma; low alcohol; a refreshing everyday drink.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Adoyo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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A cooling summer drink made from raw mangoes, sugar, and spices. It is green, tangy, and refreshing.
Dominican Republic
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A Dominican drink of breadfruit (pana) boiled and blended with milk, sugar, and cinnamon, served cold. A rich, tropical, starchy beverage, especially in the Cibao.
Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.
Brazil
Aluá
A fermented Brazilian drink made from pineapple peel, water, sugar, and cloves, lightly effervescent and mildly sour.