Noodles
Laping (Cold Starch Noodle Salad)
拉皮
Tibet, China
Laping, cold mung-bean starch noodles cut into strips and dressed with chilli oil, is a named Tibetan street dish sold from stalls across the plateau.
Original eatfuls sticker artwork
What it is
A closer look at Laping (Cold Starch Noodle Salad).
Laping, cold mung-bean starch noodles cut into strips and dressed with chilli oil, is a named Tibetan street dish sold from stalls across the plateau.
What to look for
Know it when you find it.
Lhasa street vendors cut yellow starch strips to order and dress them with chilli oil and vinegar; eat immediately before they toughen.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Laping (Cold Starch Noodle Salad).
Tibet, China
Region-specific tradition
Names around the table
One food, more than one name.
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