Seafood
Langouste à la Vanille
Comoros
South African spiny lobster boiled in a rich vanilla sauce with coconut milk, lemon juice, garlic paste, chili powder, and ginger; served on a bed of greens; the national dish of Comoros and a showcase of the 'Perfume Islands' reputation.
Original eatfuls sticker artwork
What it is
A closer look at Langouste à la Vanille.
South African spiny lobster boiled in a rich vanilla sauce with coconut milk, lemon juice, garlic paste, chili powder, and ginger; served on a bed of greens; the national dish of Comoros and a showcase of the 'Perfume Islands' reputation.
What to look for
Know it when you find it.
Spiny lobster boiled in a rich vanilla sauce with coconut milk, lemon juice, garlic paste, chili powder, and ginger; served on greens; the national dish of Comoros; a showcase of the 'Perfume Islands' reputation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Langouste à la Vanille.
Names around the table
One food, more than one name.
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