Find your next
favorite food.

Poland

Krupnik

A Polish barley soup with meat, vegetables, and mushrooms, hearty and thick. A rustic, filling winter soup, served with bread, a home-cooked classic.

Lithuania

Krupnikas Honey Liqueur

Krupnikas

A Lithuanian honey-and-herb liqueur made by infusing spirits with honey and fragrant spices.

Silesia, Poland

Krupnioki

A Silesian blood sausage with barley groats, pork offal, and blood, seasoned with marjoram. A rustic, hearty sausage, served fried or grilled with bread and mustard, Silesian.

Serbia

Kruskovac

Kruškovača

Kruškovača is pear rakija, distilled from ripe or wild mountain pears and rested until its floral fruit aroma rounds out. In Montenegro it is a home-cellar spirit rather than a generic fruit liqueur.

Kruševo, North Macedonia

Kruševo Lokum

Крушевски локум

Small, soft, slightly chewy Turkish-delight squares made in Kruševo and dusted heavily with icing sugar.

Kruševo, North Macedonia

Kruševo Pot

Крушевско грне

Pork, mushrooms, peppers, vegetables and cheese sealed in an individual clay pot and baked until the contents fuse.

Slovenia

Krvavice

Blood sausage of pork blood, buckwheat groats or barley, fat and marjoram, made at the winter pig slaughter and pan-fried until the skin splits.

Slovakia

Krvavnicka

Krvavnička

Blood sausage made at winter slaughter, often with buckwheat.

Minsk, Belarus

Krynica Beer

Крыніца

Minsk's other large brewery, whose unpasteurised Krynica Zhyvoe is the standard cheap draught in Belarusian bars and shop fridges.

Belarus

Kryvianka

Крывянка

Pig's blood mixed with buckwheat or barley groats and fat, packed into casings and boiled, then sliced and fried until the skin blisters.

Southern Thailand, Thailand

Kua Kling

คั่วกลิ้ง

Dry southern Thai curry with minced meat, heavy on spice and aromatic herbs like wild ginger and turmeric.

Thailand

Kuay Teow Neua

ก๋วยเตี๋ยวเนื้อ

Thai beef noodle soup with tender braised beef, meatballs, and a fragrant spiced broth.

Israel

Kubaneh

כובנה

Yemenite enriched bread layered with butter and baked overnight in a sealed pot until the crust darkens and the inside pulls apart in buttery sheets.

Mosul, Iraq

Kubbat Halab

كبة حلب

Rice-flour shell coloured with turmeric, stuffed with minced meat, almond and raisin, and deep-fried into a golden torpedo.

Najaf, Iraq

Kubbat Hamudh Shalgham

كبة حامض شلغم

Rice-dough dumplings filled with minced lamb, simmered in a sour turnip and beetroot broth with pomegranate molasses.

Mosul, Iraq

Kubbat Mosul

كبة الموصل

A wide, flat disc of bulgur and rice dough enclosing spiced minced lamb, boiled or fried and then cut into wedges.

Jerusalem, Israel

Kubbeh Hamusta

קובה חמוסטה

Semolina dumplings stuffed with spiced minced meat, poached in a sour green soup of celery, chard and lemon — a Kurdish-Jewish Jerusalem speciality.

Canadian Prairies, Canada

Kubie burger

A western Canadian burger made with a pressed Ukrainian-style garlic sausage (kubasa) patty in a bun.

Dominica

Kubuli Beer

Kubuli

The local beer of Dominica; brewed under the Kubuli label; a crisp, refreshing lager; the national beer of Dominica; found at every bar, restaurant, and rum shop; the Kubuli beer of Dominica; a refreshing tropical lager; the beer of the Nature Isle.

Malawi

Kuche Kuche

A local Malawian lager enjoyed with grilled food and market meals.

Trinidad and Tobago

Kuchela

Green mango grated, dried in the sun and steeped in mustard oil with garlic, cumin and hot pepper.

Chile

Kuchen

A Chilean fruit-topped yeast cake or tart, with a tender crumb or buttery base and seasonal berries, apples, or other fresh fruit from the southern Lake District tradition.

United States

Kuchen

A German-American coffee cake of yeast dough topped with fruit — often prune, apple, or peach — and streusel.

Luxembourg

Kuddelfleck

Tripe simmered until tender, breaded and fried, then served with a sharp tomato-and-caper sauce.

Central Java, Indonesia

Kudus Soto

Soto Kudus

Central Javanese buffalo meat soto with clear broth and distinct spice profile.

Singapore, Brunei

Kue Bangkit

Pale cookies of tapioca flour toasted with pandan and bound with coconut milk, moulded into flowers and baked until they dissolve on the tongue

Indonesia

Kue Bugis

Sweet glutinous rice cakes with coconut filling, green pandan color, traditional South Sulawesi kue.

Indonesia

Kue cucur

Kuih Cucur

Kue cucur, the palm-sugar batter cake fried into a thick ruffled disc, is a named Indonesian jajan pasar item with a distinctive form

Indonesia

Kue Lapis

Steamed layered cake with alternating colors, made from rice flour, tapioca, and coconut milk

Singapore, Singapore

Kueh Tutu

Small steamed rice-flour cakes pressed into flower moulds over pandan leaf, filled with grated coconut and palm sugar or crushed peanut.

Azerbaijan

Kufta Bozbash

Küftə bozbaş

A single large lamb meatball with a whole dried plum hidden in its centre, poached in chickpea broth with a potato.

Tabriz, Iran

Kufteh Tabrizi

کوفته تبریزی

A meatball the size of a grapefruit, bound with rice and split peas and stuffed with a boiled egg, dried fruit and walnut, poached in tomato broth.

Israel

Kugel

קוגל

A traditional Ashkenazi-Jewish baked pudding of noodles or potatoes with eggs, sugar and cinnamon, brought to Israel by European Jews.

Alsace, France

Kugelhopf

Alsatian brioche with raisins and almonds in a distinctive fluted mold.

Brunei

Kuih Calak Beef

Kuih Calak

A savoury Bruneian kuih made by griddling a flour-and-egg batter with minced beef, coconut milk, curry spices, onion and chilli in small moulds.

Malaysia

Kuih Kosui

Soft steamed rice cake with coconut coating, pandan flavored, soft jelly-like texture with fresh coconut coating and not too sweet, delicate.