Soups
Lasopy
Madagascar
A vegetable soup of carrot, turnip, potato and leek pushed through a sieve, a French inheritance eaten at the start of a meal in the highlands.
Original eatfuls sticker artwork
What it is
A closer look at Lasopy.
A vegetable soup of carrot, turnip, potato and leek pushed through a sieve, a French inheritance eaten at the start of a meal in the highlands.
What to look for
Know it when you find it.
Smooth and pale, served in hotely as a first course for a few coins. It should be thin — a thick one has had too much potato.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lasopy.
Keep exploring
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.