Stews
Maltese Braised Horse Meat
Laħam taż-żiemel
Malta
Horse meat braised slowly in red wine, bay and tomato until it goes dark and tender, served with chips.
Original eatfuls sticker artwork
What it is
A closer look at Maltese Braised Horse Meat.
Horse meat braised slowly in red wine, bay and tomato until it goes dark and tender, served with chips.
What to look for
Know it when you find it.
A handful of specialist Maltese restaurants still serve it. The meat is leaner and sweeter than beef, and needs the long braise.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maltese Braised Horse Meat.
Names around the table
One food, more than one name.
Keep exploring
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