Sauces
Lasos Piman
Seychelles
Local Seychellois chili sauce made from the notoriously fiery Seychelles chillies; dishes are often cooked with or accompanied by lasos piman; an essential condiment on every Seychellois table; the chili can be mixed into octopus curry or served separately.
Original eatfuls sticker artwork
What it is
A closer look at Lasos Piman.
Local Seychellois chili sauce made from the notoriously fiery Seychelles chillies; dishes are often cooked with or accompanied by lasos piman; an essential condiment on every Seychellois table; the chili can be mixed into octopus curry or served separately.
What to look for
Know it when you find it.
The sauce should be fiery from Seychelles chillies; an essential condiment on every table; can be mixed into curry or served separately; the chillies are notoriously fiery; found at every restaurant and home; the condiment that defines Seychellois heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lasos Piman.
Names around the table
One food, more than one name.
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