Poultry
Lavangi
Ləvəngi
Lankaran-Astara, Azerbaijan
Chicken or Caspian fish stuffed with a paste of ground walnut, fried onion and sour plum pulp, then baked whole.
Original eatfuls sticker artwork
What it is
A closer look at Lavangi.
Chicken or Caspian fish stuffed with a paste of ground walnut, fried onion and sour plum pulp, then baked whole.
What to look for
Know it when you find it.
A Lankaran and Talysh dish. The stuffing should be dark, oily and sharply sour; a bland one has skipped the alcha paste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lavangi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Andorra
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Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
Ayam Betutu
Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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