Cheeses
Lancashire Cheese
England, United Kingdom
A crumbly cows' cheese made by blending curd from several days, giving a buttery, slightly lactic tang; the classic melting cheese for toast.
Original eatfuls sticker artwork
What it is
A closer look at Lancashire Cheese.
A crumbly cows' cheese made by blending curd from several days, giving a buttery, slightly lactic tang; the classic melting cheese for toast.
What to look for
Know it when you find it.
Three grades are sold: creamy, crumbly and tasty, and they are not interchangeable. Tasty is aged and sharp, and the one to eat with fruit cake.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lancashire Cheese.
England, United Kingdom
Region-specific tradition
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