Cured Meats
Landjäger
Switzerland
A dry-cured, smoked raw sausage of beef and pork, pressed into a flat rectangle and sold in pairs, eaten as a hiking snack throughout German Switzerland.
Original eatfuls sticker artwork
What it is
A closer look at Landjäger.
A dry-cured, smoked raw sausage of beef and pork, pressed into a flat rectangle and sold in pairs, eaten as a hiking snack throughout German Switzerland.
What to look for
Know it when you find it.
A firm, dry, square-ended sausage that keeps without refrigeration; the name means 'country constable'. Eaten with bread and mustard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Landjäger.
Names around the table
One food, more than one name.
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