Cured Meats
Bakkwa
肉干
China
Bakkwa is thinly sliced meat marinated in a sweet-savoury mixture, grilled until caramelised at the edges, and sold as a festive Chinese New Year snack.
Original eatfuls sticker artwork
What it is
A closer look at Bakkwa.
Bakkwa is thinly sliced meat marinated in a sweet-savoury mixture, grilled until caramelised at the edges, and sold as a festive Chinese New Year snack.
What to look for
Know it when you find it.
Sweet-savory balance, proper grilling, tender texture, not too dry, , , Chinese, festive
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bakkwa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Abált szalonna
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Crete, Greece
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Paphos, Cyprus
Apochti
Απόχτι
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
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Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.
Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic