Stews
Lapskaus
Norway
Norwegian meat-and-vegetable stew with potatoes, carrots, and onions; thick, hearty, and comforting.
Original eatfuls sticker artwork
What it is
A closer look at Lapskaus.
Norwegian meat-and-vegetable stew with potatoes, carrots, and onions; thick, hearty, and comforting.
What to look for
Know it when you find it.
Thick, hearty, rustic meat-and-vegetable stew with potatoes and carrots, comforting and savory, a national and home staple, a winter and sailor's classic, a traditional stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lapskaus.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.