Stews
Lancashire Hotpot
England, United Kingdom
Lamb or mutton and onion slow-baked under overlapping sliced potatoes that brown into a lid.
Original eatfuls sticker artwork
What it is
A closer look at Lancashire Hotpot.
Lamb or mutton and onion slow-baked under overlapping sliced potatoes that brown into a lid.
What to look for
Know it when you find it.
The potato roof should be crisp on top and soaked through underneath. Traditionally made with mutton, which is worth seeking out for the depth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lancashire Hotpot.
England, United Kingdom
Region-specific tradition
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