Find your next
favorite food.

United States

Hurricane

A sweet, rum-heavy New Orleans cocktail of light and dark rum, passion fruit, and citrus, served in a curvy glass.

Myanmar

Husband and Wife Snack

မုန့်လင်မယား

Rice-flour batter cooked in a dimpled griddle with quail egg, spring onion and chickpea, then two halves pressed together into a ball.

Sweden

Hushallsost

Hushållsost

Everyday Swedish household cheese, a sandwich and cooking staple.

United States

Hushpuppies

Bite-size balls of cornmeal batter deep-fried until golden — the Southern companion to fried fish.

Slovakia

Huspenina

Pork skin, feet, hocks and other collagen-rich cuts boiled with aromatics, then set in their strained broth as a savoury jelly; traditionally prepared after home pig slaughter.

Flanders, Belgium

Hutsepot

Flemish one-pot stew of root vegetables and meat, the ancestor of the word 'hodgepodge'.

Galicia, Ukraine

Hutsul Bryndza

Гуцульська бриндза

Sheep's-milk brined cheese of the Ukrainian Carpathians, in 2022 the country's first EU-protected geographical indication.

Galicia, Ukraine

Hutsul Syr

Гуцульський сир

Homemade acid-set cheese of Carpathian brown-cow milk, pressed into flat discs by Hutsul households.

Dalmatia, Croatia

Hvar Fish Stew

Gregada

Simple fish stew with potatoes, onions, olive oil, white wine, and parsley, said to be the oldest fish preparation in Dalmatia.

Denmark

Hvidtøl (White Beer)

Hvidtøl

Traditional Danish low-alcohol dark malt beer, sweet, historic, and lightly fermented.

South Korea

Hwachae

화채

Hwachae, fruit and rice cake floating in chilled omija or watermelon liquid, is a named traditional Korean summer punch.

Hyderabad, India

Hyderabadi Biryani

हैदराबादी बिरयानी

A world-famous layered rice dish from Hyderabad, cooked with marinated meat and basmati rice in the dum style. It blends Mughlai and South Indian flavors.

Denmark

Hyldeblomstsaft

Elderflower cordial, a summer staple.

Westfjords, Iceland

Hákarl

Kæstur hákarl

Iceland's fermented Greenland shark, cured underground for months, a Þorrablót and cultural icon.

Iceland

Höfðingi

Höfðingi is a cheese from Iceland, rooted in local cooking tradition.

Gothenburg, Sweden

Hönö Bread

Hönökaka

Soft white pricked flatbread from Hönö island in Gothenburg archipelago, traditionally baked by fishing families.

Marmara Region, Turkey

Höşmerim

Hosmerim, the warm fresh-cheese-and-semolina dessert of the Marmara region, is a named sweet.

Denmark

Hønsekødssuppe (Danish chicken soup)

Hønsekødssuppe

Hønsekødssuppe (Danish chicken soup) is a soup from Denmark, rooted in local cooking tradition.

Uruguay

Húngara

A spicy paprika-red sausage grilled and served in a bread roll with mustard or mayonnaise.

Lower Saxony, Germany

Hüdel

Hüdel are Lower Saxony flour-and-potato dumplings boiled and served with bacon, gravy or fruit depending on the table.

Turkey

Hünkar Beğendi

A dish whose name means 'the sultan liked it,' consisting of grilled eggplant puréed with béchamel sauce, cheese, and milk, topped with stewed lamb chunks in tomato sauce. The combination of smoky eggplant and rich meat makes it an Ottoman palace classic.

New Zealand

Hāngī

Meat, kūmara, potato and pumpkin lowered in baskets onto fire-heated stones in a pit, covered with wet sacking and earth and steamed for hours.

Japan

Hōjicha

ほうじ茶

Roasted green tea with a nutty, caramel aroma and low caffeine, often served after dinner.

Chubu, Japan

Hōtō

ほうとう

Hoto, flat wheat noodles simmered with kabocha in miso broth, is Yamanashi's named regional dish and is structurally unlike any carried noodle.

Mỹ Tho, Vietnam

Hủ tiếu Mỹ Tho (Vietnamese Noodle Soup with Pork and Shrimp)

Hủ tiếu Mỹ Tho

Hủ tiếu is a clear southern Vietnamese noodle soup with pork, shrimp, herbs, and rice noodles.

Thailand

I tim kati

ไอศกรีมกะทิ

I tim kati, coconut ice cream scooped into a split bun or a coconut shell with peanuts and sticky rice from street carts, is a named Thai street dessert.

Marshall Islands

Iakwe Stew

Chicken, potatoes, and carrots simmer in coconut milk with onion, garlic, and ginger for a gentle Marshallese stew.

Spain

Iberian Ham

Jamón ibérico

Dry-cured ham from Black Iberian pigs, sliced paper-thin and served at room temperature, Spain's most iconic cured meat.

Burundi

Ibiharage na Ibitoke

Red kidney beans cooked with green plantains, onions, and spices in a single pot until the plantains absorb the bean broth; a complete meal combining protein and starch that is a common everyday lunch in Burundi.

Rwanda

Ibihaza

Pumpkin cut into chunks and cooked slowly with beans until both are tender and the flavours meld; a hearty, gently sweet Rwandan stew eaten at lunch, found in village canteens and home kitchens.

Nauru

Ibija

National fish of Nauru; traditionally farmed in Buada Lagoon and coastal ponds for hundreds of years; juveniles collected from intertidal reefs and acclimated to freshwater; harvested for special occasions; women adorned themselves with scales for dancing; the oldest aquaculture tradition in the Pacific; farming declined due to tilapia introduction in 1961.

Rwanda

Ibijumba

Sweet potatoes are a familiar Rwandan staple and may be roasted, boiled, or fried; they are also eaten at breakfast.

Rwanda

Ibinyomvya

Ripe bananas cooked with a little sugar and water until soft and caramelised; a simple Rwandan sweet using the country's abundant bananas; eaten as a dessert or snack, especially by children.

Rwanda

Ibirayi

Potatoes cut and fried, served as a side with brochettes or grilled fish; potatoes were introduced by German and Belgian colonists and became a Rwandan staple, grown mainly in Gitarama and Butare.

Rwanda

Ibishyimbo

Beans stewed slowly with onions, tomatoes, and sometimes vegetables until thick and creamy; the backbone of the Rwandan lunch plate, eaten with rice, potatoes, cassava, or plantains; beans are Rwanda's most important protein.

Balearic Islands, Spain

Ibizan Fish Boil

Bullit de peix

Bullit de peix is a Balearic fish dish in which fish and potatoes are boiled with herbs, followed by broth or rice.