Sausages
Jaternica
Slovakia
Pork offal and rice or barley packed into a casing with marjoram and garlic, made at the winter slaughter and fried or baked until the skin splits.
Original eatfuls sticker artwork
What it is
A closer look at Jaternica.
Pork offal and rice or barley packed into a casing with marjoram and garlic, made at the winter slaughter and fried or baked until the skin splits.
What to look for
Know it when you find it.
Sold in pairs at butchers from November. Eaten with sauerkraut and bread; the marjoram is unmistakable.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jaternica.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Galicia, Spain
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Appenzell, Switzerland
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Latvia
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