Sausages
Andouillette à la rouennaise
France
Andouillette à la rouennaise is a coarse tripe sausage from Rouen, served hot with mustard or a creamy sauce.
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What it is
A closer look at Andouillette à la rouennaise.
Andouillette à la rouennaise is a coarse tripe sausage from Rouen, served hot with mustard or a creamy sauce.
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Look for Andouillette à la rouennaise: a coarse tripe sausage from Rouen, served hot with mustard or a creamy sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andouillette à la rouennaise.
France
Country-wide tradition
Names around the table
One food, more than one name.
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