Sausages

🇮🇹Calabria, Italy

'Nduja

Spreadable fiery Calabrian pork sausage, made with off cuts, fat, and roasted Calabrian chili. Pungent, smoky, and addictive on bread or in pasta.

🇩🇿Algeria

Algerian Merguez

مرقاز

Merguez is a red, paprika-and-garlic lamb sausage with long-established Algerian, Tunisian, Moroccan, and Libyan forms.

🇵🇹Northern Portugal, Portugal

Alheira

Alheira de Mirandela

A Portuguese sausage made with bread, garlic, and poultry or game, originally a Jewish disguise.

🇵🇹Northern Portugal, Portugal

Alheira de Barroso-Montalegre

Alheira de Barroso-Montalegre is a Portuguese sausage or cured meat from Montalegre, seasoned and preserved to concentrate its smoky, savory flavor.

🇳🇱Amsterdam, Netherlands

Amsterdamse Osseworst

Cured beef sausage associated with Amsterdam, traditionally sliced thin for bread and sandwiches.

🇦🇩Andorra

Andorran Cured Sausage

Secallona

Traditional Andorran cured sausage; one of the most typical Andorran cured meats; made by local producers like Els Escaubells and Cal Jordi; dry-cured pork sausage with a distinctive flavor from the Pyrenean air; served on cheese and charcuterie boards; found at bordes and restaurants; the cured sausage of Andorra;.

🇫🇷Normandy, France

Andouille de Vire

Smoked sausage from Normandy with a coarse texture and strong flavor.

🇫🇷France

Andouillette à la rouennaise

Andouillette à la rouennaise is a coarse tripe sausage from Rouen, served hot with mustard or a creamy sauce.

🇨🇭Appenzell, Switzerland

Appenzeller Siedwurst

Protected pale Appenzeller boiling sausage is bought as a sausage and poached before eating.

🇧🇧Barbados

Bajan Pudding

Pudding

Grated sweet potato seasoned with sugar, hot pepper and herbs, packed into a cleaned pig's intestine and steamed until it sets dark and dense.

🇬🇧England, United Kingdom

Bangers and Mash

Pork sausages, mashed potato and a pool of onion gravy, the standard pub plate.

🇱🇻Latvia

Barley Groats Sausage

Putraimdesa

Sausage of pig blood mixed with barley groats, onions and spices, served with lingonberry jam.

🇬🇧United Kingdom

Battered Sausage

A pork sausage dipped in the same beer batter used for fish and chips, deep-fried until golden, a chip shop staple across the UK.

🇩🇪Bavaria, Germany

Bavarian Sausage Salad

Bayerischer Wurstsalat

Bavarian sausage salad with thinly sliced sausage in a vinegar dressing, served as a cold dish or snack.

🇺🇸United States

Beer Brats

Brats simmered in beer with onions and butter, then grilled, typically served on a bun with mustard.

🇩🇪Germany

Beer Sausage

Bierwurst

German sausage with robust mildly spiced flavor and firm sliceable texture, often eaten cold with beer.

🇨🇭Bern, Switzerland

Bernese Tongue Sausage

Berner Zungenwurst

Protected smoked and cooked Bernese sausage with a long-established product identity.

🇹🇼Taiwan

Big Sausage Wrapping Small Sausage

大腸包小腸

A grilled sticky-rice sausage split lengthways and used as a bun for a sweet grilled pork sausage, with garlic, pickles and wasabi.

🇮🇪Ireland

Black Pudding

Putóg dhuithche

An Irish blood sausage with oatmeal, pork blood, and spices, a daily and breakfast classic

🇷🇴Romania

Black Pudding

Sângerete

Romanian blood sausage of pig's blood mixed with fat, meat, breadcrumbs and spices, boiled or fried and eaten at the winter slaughter.

🇫🇮Tampere, Finland

Black Sausage

Mustamakkara

Tampere's signature blood sausage made from pork, blood, and rye flour, eaten hot with lingonberry jam, a regional icon.

🇸🇪Sweden

Blodkorv

Blood sausage with raisins, a Christmas and winter staple.

🇨🇱Chile

Blood Sausage

Prietas

Chilean blood sausage made with pork blood, spices, and sometimes rice or vegetables, a traditional asado accompaniment.

🇩🇪Germany

Blood Sausage

Blutwurst

Blood sausage made from pig or goose blood, often called Schwarzwurst, rich and earthy.

🇪🇪Estonia

Blood Sausage

Verivorst

Christmas blood sausage made with pork, pig's blood, barley, marjoram and allspice, Estonia's national dish.

🇪🇸Spain

Blood Sausage

Morcilla

Spanish blood sausage made with pork blood, fat, onions, and fillers like rice or breadcrumbs, with many regional varieties.

🇭🇺Hungary

Blood Sausage

Véres hurka

Blood sausage is a Hungarian cooked sausage made with pig's blood, rice, onions, and seasonings.

🇱🇻Latvia

Blood Sausage

Asinsdesa

Sausage made with pig blood, barley groats, speck and onions, a traditional Christmas and winter food.

🇮🇸Iceland

Blóðmör

Iceland's blood pudding from lamb's blood, suet, rye flour, and oats, a Þorrablót and daily classic.

🇩🇪Berlin, Germany

Bockwurst

Pre-boiled sausage made from ground veal and pork, seasoned with paprika and chives, originating from Berlin.

🇿🇦South Africa

Boerewors

South Africa's traditional farmer's sausage of beef (90%+ meat) with coriander, cloves, and nutmeg, coiled and braaied. A national and braai staple, juicy and aromatic, a cultural icon, served in a roll or with pap, a cornerstone.

🇧🇶Bonaire

Bonaire Palito

Palito

A cousin of pastechi and a popular Bonairean breakfast or snack; same batter as pastechi wrapped around hotdogs or cocktail sausages, then fried; compared to a corn dog but with pastechi batter; a Bonairean street food

🇦🇩Andorra

Botifarra

Fresh pork sausage seasoned with salt and pepper, grilled at Andorran barbecue gatherings.

🇺🇸Louisiana, United States

Boudin Balls

Deep-fried balls of boudin filling, breaded and golden, served with dipping sauce — a Louisiana bar snack.

🇫🇷Pays de la Loire, France

Boudin blanc aux pommes (White sausage with apples)

Boudin blanc aux pommes pairs mild white sausage with caramelized apples, pan-cooked together for a sweet-savory dish.

🇧🇪Liège, Belgium

Boudin blanc de Liège

Boudin blanc de Liège is a pale pork sausage with a fine forcemeat and gentle seasoning.