Sausages
Black Sausage
Mustamakkara
Tampere, Finland
Tampere's signature blood sausage made from pork, blood, and rye flour, eaten hot with lingonberry jam, a regional icon.
Original eatfuls sticker artwork
What it is
A closer look at Black Sausage.
Tampere's signature blood sausage made from pork, blood, and rye flour, eaten hot with lingonberry jam, a regional icon.
What to look for
Know it when you find it.
Fresh hot from market stalls, proper spongy texture, served with cold lingonberry jam and milk, authentic Tampere preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black Sausage.
Names around the table
One food, more than one name.
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