Sausages
Galician Androlla Sausage
Androlla
Galicia, Spain
A traditional Galician semi-dry sausage made from pork spare ribs, skins, garlic, oregano, and pimenton, smoked and dried, then cooked before eating.
Original eatfuls sticker artwork
What it is
A closer look at Galician Androlla Sausage.
A traditional Galician semi-dry sausage made from pork spare ribs, skins, garlic, oregano, and pimenton, smoked and dried, then cooked before eating.
What to look for
Know it when you find it.
A smoky flavor from the smoking process, a proper texture, and that it is cooked before serving.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Galician Androlla Sausage.
Galicia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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