Sausages
Boutefas
Vaud, Switzerland
A large, thick pork sausage from Vaud, stuffed with pork, bacon, liver and spices, boiled or poached and served at celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Boutefas.
A large, thick pork sausage from Vaud, stuffed with pork, bacon, liver and spices, boiled or poached and served at celebrations.
What to look for
Know it when you find it.
A hefty, rustic sausage, AOP-protected; traditionally cooked in the whey left from cheesemaking, giving it a distinctive tang.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Boutefas.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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