Seasonings & Spice Blends
Jerk Seasoning
Jamaica
Wet paste of ground pimento berries, scotch bonnet, thyme, escallion, ginger, nutmeg and cinnamon, rubbed into meat overnight.
Original eatfuls sticker artwork
What it is
A closer look at Jerk Seasoning.
Wet paste of ground pimento berries, scotch bonnet, thyme, escallion, ginger, nutmeg and cinnamon, rubbed into meat overnight.
What to look for
Know it when you find it.
Pimento should dominate the smell, not chilli. The wet paste is the traditional form; the dry rub sold in jars abroad is a later convenience.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Jerk Seasoning.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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آب غوره
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Puerto Rico
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ادویه
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Benin
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Côte d'Ivoire
Akpi
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
Liberia
Akpi
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Wales, United Kingdom
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