Cheeses
Afrina
Άφρηνα
Western Greece, Greece
A soft whey cheese from the Missolonghi lagoons, formed from the foam (afrina) that rises when goat-milk whey is heated, eaten fresh with honey or in sweet pies.
Original eatfuls sticker artwork
What it is
A closer look at Afrina.
A soft whey cheese from the Missolonghi lagoons, formed from the foam (afrina) that rises when goat-milk whey is heated, eaten fresh with honey or in sweet pies.
What to look for
Know it when you find it.
Look for Afrina in Western Greece: A soft whey cheese from the Missolonghi lagoons, formed from the foam (afrina) that rises when goat-milk whey is heated, eaten fresh with honey or in sweet pies.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Afrina.
Western Greece, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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